1. Fights Cancer
Research shows that mango contains antioxidant compounds, which help protect against leukemia and cancers of the breast, colon, and prostate. These include quercetin, astragalin, isoquercitrin, fisetin, methyl gallate, gallic acid, and other enzymes.
2. Reduces Cholesterol
Mangos contain high levels of pectin, vitamin C, and fiber, which help reduce serum cholesterol levels, especially LDL (bad) cholesterol.
3. Controls Diabetes
The juice from boiled mango leaves is used as a home remedy to help reduce insulin levels in the blood. Eating mango fruit does not cause spikes in blood sugar levels because it has a low glycemic index.
4. Prevents Heat Stroke
Green mango juice with water and sweetener helps cool down the body during summer, thus preventing heat stroke.
5. Maintains Alkali
Mangos contain tartaric, malic, and citric acids, which help maintain the body’s alkali reserve.
6. Boosts Immune System
Mangos contain generous amounts of vitamins A and C, plus various kinds of carotenoids or antioxidants, which keep the immune system strong.
7. Benefits Skin
Mangos are rich in beta-carotene, which is converted to vitamin A, a nutrient that helps prevent dull skin and acne. The fruit can also be used externally on the skin to eliminate pimples and clear up clogged pores.
8. Protects Eyes
A cup of mangoes provides 25% of the daily value of vitamin A, which prevents dry eyes and night blindness and promotes good eyesight.